For nearly 500 years, Brazilians have distilled fermented sugarcane juice to create cachaça (pronounced ka-sha-sa).
Cachacier (pronounced ka-sha-see-yay) brings a passion for Brazil’s native spirit and shares its beauty with the world.
Whoever you are and wherever you are from, there is a cachaça perfect for you, just waiting to be discovered. Bem vindo!
Join our community of cachaça explorers and learn more about the Spirit of Brazil!
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